Märzen Recipe - Goodminton Tysk ale

Recipe Info

Recipe Image

Goodminton Tysk ale

by on
All Grain
15 Liter(s)
17 Liter(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Melanoidin Malt - US, Spray Malt, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

44% - Pilsner - DE
1.5
38
1
Mash
47% - Munich - UK
1.6
37
9
Mash
6% - Melanoidin Malt - US
0.2
37
20
Mash
3% - Spray Malt
0.1
0
0
Mash

Hops

Northern Brewer
11
Pellet
Boil
60 min(s)
9
16.5
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
7.1
Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Tysk ale
Märzen
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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