American Brown Ale Recipe - American Brown Ale do Eurelio

Recipe Info

Recipe Image

American Brown Ale do Eurelio

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
72%
Brow Ale 20 L

Fermentables

82% - Pale Ale - US
4
37
3
Mash
10% - Crystal 15L - CA
0.5
34
15
Mash
8% - Chocolate Malt - US
0.4
34
350
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
16.0
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.9
Chinook
10
Pellet
Boil
30 min(s)
13
12.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
infusao do graos a 67 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale do Eurelio
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 27.0° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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