American Pale Ale Recipe - Ipa

Recipe Info

Recipe Image

Ipa

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Ipa

Fermentables

5% - Cara Malt - UK
0.2
35
17
Mash
24% - Pale 2-Row - UK
1
36
2
Mash
60% - Maris Otter Pale - UK
2.5
38
3
Mash
12% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
23.1
Cascade
20
Pellet
Boil
45 min(s)
5.8
13.7
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.4
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 65 for 1.5 hrs heater cut out.mangrove jack's west coast yeast
2.
Dry hopped 30g Simcoe at 11 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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