American Brown Ale Recipe - Arthur Hazelnut Brown Ale
American Brown Ale
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Arthur Hazelnut Brown Ale
by Brewer 116598 on 8/25/2018
All Grain + Extract
21 Liter(s)
25 Liter(s)
60 min
70%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Caramel/Crystal 15 - US, Chocolate Malt - US, Dry Malt Extract - Munich - US, Perle Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Vanilla Bean.
This recipe was cloned from Hazelnut Brown Ale.
9% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 15 - US
8% - Dry Malt Extract - Munich - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Arthur Hazelnut Brown Ale
American Brown Ale
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
23.8° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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