Stu3 Recipe

Recipe Info

Recipe Image

Stu3

by on
Extract
23 Liter(s)
28.6781 Liter(s)
30 min
65%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Fuggles Hops, Willamette Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

20% - Dry Malt Extract - Light - US
0.5
44
8
Extract
60% - Dry Malt Extract - Dark - US
1.5
44
18
Extract
20% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Northern Brewer
15
Pellet
Boil
15 min(s)
9
8.1
Fuggles
10
Pellet
Boil
5 min(s)
4.8
1.2
Willamette
10
Pellet
Boil
5 min(s)
5
1.2
Hallertau
10
Pellet
Boil
5 min(s)
4.5
1.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stu3
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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