Vienna Lager Recipe - The Amber Side

Recipe Info

Recipe Image

The Amber Side

by on
All Grain
30 Liter(s)
30.5 Liter(s)
75 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Munich - UK, Wheat - UK, Black Malt - UK, Magnum Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
3.8
36
1
Mash
24% - Vienna - UK
1.8
35
4
Mash
24% - Munich - UK
1.8
37
9
Mash
1% - Wheat - UK
0.1
37
2
Mash
1% - Black Malt - UK
0.1
28
500
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
22.0
Saaz
38
Pellet
Boil
20 min(s)
3.8
7.3
Saaz
38
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
40 min
Saccharification Rest
Infusion
68
30 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
Fermento: blend levedura liquida com w34/70 (starter)
2.
Fermentacao 10c @7 dias
3.
Secundaria 15c @4 dias
4.
Lagering 0c @14 dias
5.
Carbonatacao 2,5 vols @5 dias
6.
Agua: ajuste balanceado para leve amargor
7.
Sparge: agua acida (usar stabilizer ou outro)
8.
Avaliar malte escuro apenas no mash-out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Amber Side
Vienna Lager
  • 30.00 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.4° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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