This recipe has been brewed 1 time(s)
Brew Session: Viking Gold Helles
Beerserked
8/23/2018 12:00:00 AM
- Water Infusion
This recipe won the Gold Metal at the 2011 National Homebrewers Conference (NHC) in 2011. This was in the Light Lager Category 1: of 191 different entries. Original Brewer = Vincent Rokke from Fargo, ND. Club = Prairie Homebrewing Companions. I scaled this recipe to 5 gallons with BeerSmith 2. Per BREW magazine: If you're brewing all-grain, you definitely want to to adjust the mash temperature to match the desired body of your beer. Mashing at a higher temperature like 156*F will result in a ...
Recipe Facts
Viking Gold Helles
Munich Helles
- 23.00 Gallons Liters Batch Size
- 27.68 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.012 FG
- 16.5 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 166 per 12oz Calories