At Treble Clef, we don't just rock out - we THRASH! It should come as no surprise that our Pumpkin Ale wouldn't be any different. Filled with ginger, nutmeg, cinnamon, and pumpkin, this seasonal sensation is rounded off with a hint of vanilla to help you welcome the fall weather in the most metal way possible!
Fermentables
76% - 2-Row - US
2.5
37
1
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash
9% - Victory Malt - US
0.3
34
28
Mash
6% - White Wheat - US
0.2
40
2
Mash
3% - Brown Sugar - US
0.1
46
10
Late
Hops
Nugget
0.1
Pellet
Boil
60 min(s)
12.9
15.2
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
0.25
tsp
Boil
Pumpkin Fruit (15 oz can)
0.5
each
Mash
Pumpkin Pie Spice
0.5
tsp
FlameOut
Vanilla Extract
0.5
tsp
Bottle
Pumpkin Pie Spice Tincture
1
oz
Bottle
Mash Steps
BIAB - Single Step
Infusion
152
60 min
Special Instructions
1.Bake Pumpkin Fruit @ 350F for 30 min prior to adding to mash
2.Tincture is 1/2 tsp soaked in 1 oz vodka for 7 days
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