American Amber Ale Recipe - Thrashing Pumpkins

Recipe Info

Recipe Image

Thrashing Pumpkins

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
At Treble Clef, we don't just rock out - we THRASH! It should come as no surprise that our Pumpkin Ale wouldn't be any different. Filled with ginger, nutmeg, cinnamon, and pumpkin, this seasonal sensation is rounded off with a hint of vanilla to help you welcome the fall weather in the most metal way possible!

Fermentables

76% - 2-Row - US
2.5
37
1
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash
9% - Victory Malt - US
0.3
34
28
Mash
6% - White Wheat - US
0.2
40
2
Mash
3% - Brown Sugar - US
0.1
46
10
Late

Hops

Nugget
0.1
Pellet
Boil
60 min(s)
12.9
15.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil
Pumpkin Fruit (15 oz can)
0.5
each
Mash
Pumpkin Pie Spice
0.5
tsp
FlameOut
Vanilla Extract
0.5
tsp
Bottle
Pumpkin Pie Spice Tincture
1
oz
Bottle

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Bake Pumpkin Fruit @ 350F for 30 min prior to adding to mash
2.
Tincture is 1/2 tsp soaked in 1 oz vodka for 7 days
3.
"Hop stand" for 5 min after spice addition
4.
Brown sugar added @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thrashing Pumpkins
American Amber Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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