American IPA Recipe - IPA August 2018

Recipe Info

Recipe Image

IPA August 2018

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pale 2-Row - CA, Maris Otter Pale - UK, Caramel/Crystal 20 - US, El Dorado Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Munich Light - DE
1
37
6
Mash
50% - Pale 2-Row - CA
6
36
1
Mash
33% - Maris Otter Pale - UK
4
38
3
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

El Dorado
2
Pellet
Boil
12 min(s)
16
44.2
Citra
1
Pellet
Boil
3 min(s)
12
4.9
Mosaic
1
Pellet
Boil
3 min(s)
12.7
5.2
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 2 gallons at 177 to hit 155F
2.
Maintain Mash between 146 and 150 for more cleaner/thinner body by decoction
3.
Hop stand the Mosaic at 170 Fahrenheit for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA August 2018
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 54
SRM 0
40
SRM: 6-14 / Your SRM: 6.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.82

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