American IPA Recipe - Fall Day IPA

Recipe Info

Recipe Image

Fall Day IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Carapils - DE, Caramel/Crystal 10 - US, Munich - Light 10L - US, Warrior Hops, Simcoe Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - 2-Row - US
7
37
1
Mash
17% - Rolled Oats - US
2
33
2
Mash
8% - Carapils - DE
1
33
2
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
25.6
Simcoe
1
Pellet
Boil
20 min(s)
13
25.2
Willamette
1
Pellet
Boil
10 min(s)
4.5
5.2
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Day IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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