This recipe has been brewed 4 time(s)
Brew Session: Epic Stout
Brewer 113093
11/23/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewed in two different batches because two much grain.
Recipe Facts
Epic Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.151 OG
- 1.035 FG
- 50.3 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 91.8° SRM Color
- 75% Efficiency
- 15.0% ABV Alcohol
- 565 per 12oz Calories