Split IPA Recipe

{"RecipeId":57036,"RecipeTypeId":10,"OriginalRecipeId":50450,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Split IPA","Description":"Double batch for splitting into two carboys.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1534702848087)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0687195454545455,"Fg":1.0185542772727272,"Srm":4.6923525148138134,"Ibu":0,"BgGu":0,"Abv":6.4713195954545446,"Calories":235,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"300611","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"300665","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"28","Amt":"8","Ppg":"35","L":"2","Use":"Mash","Id":"300612","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"300613","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"300614","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"300615","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"300616","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.5","Ppg":"0","L":"3","Use":"Mash","Id":"300617","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"84142","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Mash","Id":"58404","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"each","Use":"Mash","Id":"58405","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"58406","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"58407","IngId":"5917","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"12","Unit":"each","Use":"Mash","Id":"58408","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"58409","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"42323","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"97007","Rank":"1","Text":"::::: WATER :::::"},{"Id":"97008","Rank":"2","Text":"4G filtered NYC tap water."},{"Id":"97111","Rank":"3","Text":"Sparge water: 7.5G RO Water"},{"Id":"97011","Rank":"4","Text":"::::: BREW :::::"},{"Id":"97012","Rank":"5","Text":"Mash in 155F. Stir down to 153F."},{"Id":"97013","Rank":"6","Text":"Target mash pH:"},{"Id":"97014","Rank":"7","Text":"PBG:"},{"Id":"97015","Rank":"8","Text":"Preacidify wort with 12.5ml of lactic acid."},{"Id":"97016","Rank":"9","Text":"Target OG: 1.069"},{"Id":"97017","Rank":"10","Text":"Actual OG:"},{"Id":"97018","Rank":"11","Text":"Cool wort to 120F and transfer to primary fermenter."},{"Id":"97019","Rank":"12","Text":"Pitch Lacto blend after wort falls below 115?F."},{"Id":"97020","Rank":"13","Text":"Sour wort in a warm place for 48-60 hours."},{"Id":"97021","Rank":"14","Text":"Pasteurize sour wort at 170F."},{"Id":"97022","Rank":"15","Text":"165F: Hop stand additions,"}]}