NE IPA Batch 15 Recipe

Recipe Info

Recipe Image

NE IPA Batch 15

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
NE IPA

Fermentables

90% - 2-Row - US
13.75
37
1
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash
5% - White Wheat - US
0.75
40
2
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
52.8
Chinook
0.5
Pellet
Boil
15 min(s)
13
8.7
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Summit
1
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA Batch 15
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 266 per 12oz Calories
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