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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Troubadour Serenade Pale
    38% - Troubadour Blue Serenade Vienna
    12% - Torrified Wheat - US
    6% - Mecca Grade Opal 44
    8 lb kg total fermentables

    Hops

    Bravo
    17.0
    Cascade
    0.0
    Mt. Hood
    0.0
    Nugget
    0.0
    Cascade
    0.0
    Cascade
    0.0
    Cascade
    0.0
    56.5 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Whirlfloc Tablet
    Gypsum
    Salt (NaCl)
    Lactic Acid
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Northwest Fresh Hop 2018
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.042 OG
    • 1.014 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 7.8° SRM Color
    • 87% Efficiency
    • 3.6% ABV Alcohol
    • 139 per 12oz Calories

    Homebrew Style Guide

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