Old Ale Recipe - Ye Old Middleburg
Old Ale
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Ye Old Middleburg
by Killarnbrew on 8/18/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Molasses - US, Brown Sugar - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
60% - Maris Otter Pale - UK
10% - Dry Malt Extract - Amber
10% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ye Old Middleburg
Old Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.018
FG
46.1 IBU (tinseth)
Bitterness
0.63
BG:GU
17.5 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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