American Pale Ale Recipe - AMP Wet Pale 004

Recipe Info

Recipe Image

AMP Wet Pale 004

by on
All Grain
11 Gallon(s)
12.25 Gallon(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Dark - CA, Pale 2-Row - Toasted - US, Crystal 60L - CA, Acidulated Malt - DE , Castle Ruby, Newport Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlflock.

This recipe was cloned from AMP Pale 003.

Fermentables

71% - 2-Row - US
15
37
1
Mash
7% - Vienna - DE
1.5
37
4
Mash
5% - Munich Dark - CA
1
34
32
Mash
5% - Pale 2-Row - Toasted - US
1
33
30
Mash
5% - Crystal 60L - CA
1
34
60
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Castle Ruby
1
31
20
Mash

Hops

Newport
1
Pellet
Boil
60 min(s)
12.1
20.5
Cascade
2
Pellet
Boil
5 min(s)
5.8
3.9
Cascade
20
Leaf
Boil
2 min(s)
5.8
15.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlflock
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMP Wet Pale 004
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.6° SRM Color
  • 76% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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