American Pale Ale Recipe - AMP Pale 003

Recipe Info

Recipe Image

AMP Pale 003

by on
All Grain
11 Gallon(s)
12.25 Gallon(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Dark - CA, Pale 2-Row - Toasted - US, Carafoam - DE, Crystal 40L - CA, Jarrylo Hops, Cascade Hops, Centennial Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlflock.

This recipe was cloned from AMP Pale 002.

Fermentables

75% - 2-Row - US
15
37
1
Mash
5% - Vienna - DE
1
37
4
Mash
5% - Munich Dark - CA
1
34
32
Mash
5% - Pale 2-Row - Toasted - US
1
33
30
Mash
5% - Carafoam - DE
1
34
1
Mash
5% - Crystal 40L - CA
1
34
40
Mash
20 lb kg total fermentables

Hops

Jarrylo
1
Pellet
Boil
60 min(s)
15.7
27.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
4.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
9.0
Hallertau
2
Pellet
Boil
15 min(s)
4.5
7.7
6 oz g total hops

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlflock
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

AMP Pale 003
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.8° SRM Color
  • 76% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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