SMASH Maris Otter-Citra Recipe

Recipe Info

Recipe Image

SMASH Maris Otter-Citra

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13.3
44.6
Citra
1
Pellet
Boil
5 min(s)
13.3
8.9
Citra
1
Pellet
DryHop
5 day(s)
13.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Mash In
Decoction
152
60 min
Sparge
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Maris Otter-Citra
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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