Munich Helles Recipe - Emcee Helles

Recipe Info

Recipe Image

Emcee Helles

by on
All Grain
1.6 Gallon(s)
2.6 Gallon(s)
90 min
70%
Pilsner and Vienna malt combine with traditional German hops and lager yeast to create a clean, malty, and flavorful experience! Just like the master of ceremonies, it's sure to be a crowd pleaser. This emcee is ready to take the stage, but is the crowd ready? Only you can decide...

Fermentables

58% - Pilsner - US
1.7
34
1
Mash
34% - Vienna - US
1
36
4
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Hallertauer Mittelfrüh
0.325
Pellet
Boil
60 min(s)
3.5
14.2
Hallertauer Mittelfrüh
0.2
Pellet
Boil
10 min(s)
3.5
3.2
Hallertauer Mittelfrüh
0.25
Pellet
Boil
5 min(s)
3.5
2.2

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emcee Helles
Munich Helles
  • 1.60 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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