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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Pilsner - US
    34% - Vienna - US
    3% - Melanoidin Malt - US
    3% - Carapils - Dextrine Malt - US
    2% - Acidulated Malt - DE
    2.95 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.2
    Hallertauer Mittelfrüh
    3.2
    Hallertauer Mittelfrüh
    2.2
    0.775 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Emcee Helles
    Munich Helles
    • 1.60 Gallons Liters Batch Size
    • 2.60 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 4.5° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

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