American IPA Recipe - Rocky Road IPA - Extract Version

Recipe Info

Recipe Image

Rocky Road IPA - Extract Version

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
A straightforward extract IPA.

This recipe was cloned from Mozacca IPA - Extract Version.

Fermentables

76% - Liquid Malt Extract - Pilsen - US
8
35
2
Extract
19% - Munich - Light 10L - US
2
35
10
Steep
5% - Crystal 30L - UK
0.5
34
30
Steep

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
15.4
25.6
El Dorado
1
Pellet
Boil
20 min(s)
14.5
29.2
Cascade
1
Pellet
Boil
10 min(s)
6.5
7.8
Citra
0.5
Pellet
FlameOut
0 min(s)
14
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocky Road IPA - Extract Version
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 62.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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