American Lager Recipe - OBRAHMA

Recipe Info

Recipe Image

OBRAHMA

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

88% - Pilsen - UK
10.5
36
1
Mash
12% - Flaked Corn - US
1.5
37
1
Mash

Hops

Magnum
27
Pellet
Boil
60 min(s)
12
14.3

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 graus por 75 minutos e 78 graus 10 minutos
2.
fervura por 75 minutos
3.
7 dias a 12 graus 7 dias a 15 graus 14 dias a 0 graus
4.
7 gr acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 2/28/2019 by MarcosKuchak

Notes:

OBRAHMA

Recipe Facts

OBRAHMA
American Lager
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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