Ordinary Bitter Recipe - Saxon Bitter mk2

{"RecipeId":56911,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112981,"Name":"Saxon Bitter mk2","Description":"Session English Bitter","ImageUrlRoot":"/img/r/ec/ecad3249-5b69-4a06-89f8-804850636814","StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":10,"BoilSize":11.5,"BoilTime":30,"Efficiency":0.87,"DateCreated":"\/Date(1534420924763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0382370483359327,"Fg":1.0087945211172644,"Srm":10.993580675936814,"Ibu":31.264733836952324,"BgGu":0.81765552514083,"Abv":3.79808601120819,"Calories":125,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"1.1","Ppg":"38","L":"3","Use":"Mash","Id":"299903","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.1","Ppg":"32","L":"27","Use":"Mash","Id":"337729","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.125","Ppg":"33","L":"90","Use":"Mash","Id":"299905","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.01","Ppg":"34","L":"425","Use":"Mash","Id":"299906","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"337730","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.3","Ibu":"25.9469410996604","Id":"360484","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.5","Ibu":"3.06795734843767","Id":"323413","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"83927","IngId":"2430","Name":"Crossmyloof Brewery \u0027Real Ale\u0027 Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"96786","Rank":"1","Text":"Mash at 67C"},{"Id":"97101","Rank":"2","Text":"Ferment at 20C for 3 days"},{"Id":"97102","Rank":"3","Text":"Ferment at 24C for 5 days"},{"Id":"97103","Rank":"4","Text":"Chill to 3C before bottling"}]}