American Pale Ale Recipe - Jutsu inspired

Recipe Info

Recipe Image

Jutsu inspired

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
playing around with available info to design a reasonable clone attempt -- haven't tried yet! vermont ale yeast (or london III or RVA manchester all listed for neipa style), 1 or 2L starter 5.6%, srm 5 up to 6, galaxy/citra, hazy, grapefruit, ne style appearance, 45 IBU malts - pale, pilsner, rye, crystal 1/4 tab campden in each mash and sparge water mash at 150 for 1hr, sparge flameout hops actually whirlpool at say 180F for 30min. should get some bitterness from that whirlfloc to reduce haze. should be hazy but not murky/opaque try vic secret while galaxy not available

Fermentables

37% - Maris Otter Pale - UK
4.25
38
3
Mash
37% - Bohemian Pilsner - DE
4.25
38
2
Mash
10% - Flaked Rye - US
1.15
36
2
Mash
5% - Caramel/Crystal 20 - US
0.6
35
20
Mash
3% - Acidulated Malt - DE
0.35
27
3
Mash
7% - Rice Hulls - US
0.75
0
0
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
14.5
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.4
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Vermont Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jutsu inspired
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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