Märzen Recipe - Clone Of Hallertauer Oktobefest

Recipe Info

Recipe Image

Clone Of Hallertauer Oktobefest

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - UK, Pilsner - DE, Hersbrucker Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hallertauer Oktobefest.

Fermentables

24% - Munich - UK
5.5
37
9
Mash
64% - Vienna - UK
14.85
35
4
Mash
12% - Pilsner - DE
2.75
38
1
Mash

Hops

Hersbrucker
2.2
Pellet
Boil
60 min(s)
3
10.8
Hersbrucker
3.3
Pellet
Boil
20 min(s)
3
9.8

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hallertauer Oktobefest
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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