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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pale Ale - DE
    10% - Flaked Wheat - US
    3% - Acidulated Malt - DE
    5.15 lb kg total fermentables

    Hops

    Galaxy
    16.0
    Amarillo
    0.0
    Amarillo
    0.0
    Galaxy
    0.0
    160 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Clarity Ferm
    Amylase Enzyme

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brutus IPA
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.006 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.7° SRM Color
    • 80% Efficiency
    • 6.6% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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