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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pilsner - BE
    28% - Munich Light - DE
    9% - Oat Malt - UK
    7% - Torrified Wheat - US
    9% - Belgian Clear Candi Sugar - BE
    10.75 lb kg total fermentables

    Hops

    Southern Cross
    30.3
    Nelson Sauvin
    0.0
    Southern Cross
    0.0
    Nelson Sauvin
    0.0
    4 oz g total hops

    Yeast

    Imperial B63 Monastic Yeast

    Other Stuff

    Gypsum
    Salt (NaCl)
    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient
    Coriander
    Black Pepper
    Lime Peel

    Mash Steps

    Ferulic Acid Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    6.
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    Recipe Facts

    Clone Of Chateau dIf Ale
    Belgian Tripel
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 5.1° SRM Color
    • 85% Efficiency
    • 6.2% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-40 / Your IBU: 30
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.51

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.51

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 30-50 / Your IBU: 30
      SRM 0
      40
      SRM: 5-10 / Your SRM: 5.1
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.51

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 30
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.51
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