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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Viking Pale Ale Malt
    33% - White Wheat - US
    17% - Vienna - US
    8% - Dry Malt Extract - Pilsen - US
    6 lb kg total fermentables

    Hops

    Sterling
    6.9
    Saphir
    5.7
    Saphir
    0.0
    Sterling
    0.0
    4 oz g total hops

    Yeast

    Imperial Stefon
    Fermentis Safbrew WB-06

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Yeast Nutrient
    Coriander
    Black Pepper
    Lime Peel
    Orange or Lemon peel

    Mash Steps

    Ferulic Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Le Patronweizen
    Weissbier
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 12.6 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 4.4° SRM Color
    • 86% Efficiency
    • 5.2% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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