Belgian Blond Ale Recipe - Redland Rye
Belgian Blond Ale
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Redland Rye
by Servus on 8/10/2018
All Grain
3 Gallon(s)
4.5 Gallon(s)
75 min
63%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Rye - US, Cara Malt - UK, Crystal 30L - UK, Cane Sugar
- US, Chinook Hops, Redland Brett Homebrew Yeast, Irish Moss, Campden Tablet, Lactic Acid, Calcium chloride.
This recipe was cloned from Saison tk 2.
28% - Maris Otter Pale - UK
Tasting Notes (0)
There aren't any tasting notes logged yet
Redland Rye
Belgian Blond Ale
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.062
OG
-
1.010
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
6.9° SRM
Color
-
63%
Efficiency
-
6.7% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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