American IPA Recipe - American RyePA

Recipe Info

Recipe Image

American RyePA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
65 min
75%
Continually hopped. First batch in primary. Very cloudy and very active fermentation. Riwaka was not as aromatic as I expected, but the Pacific Jade seems to make up for it. Expecting bitterness much higher than the 59 IBU this calculator indicated.

Fermentables

76% - Pale Liquid Malt Extract
8
36
8
Extract
10% - Rye - US
1
29
4
Steep
10% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Caramel/Crystal 20 - US
0.5
35
20
Steep

Hops

Pacific Jade
1
Pellet
Boil
60 min(s)
14.2
34.0
Riwaka
2
Pellet
Boil
60 min(s)
5.8
27.8
Pacific Jade
1
Pellet
DryHop
14 day(s)
14.2
0.0

Yeast

Wyeast American Ale II 1272
77%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Continually add hops (2oz Riwaka + 1oz PacJade) at 5 minute intervals

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdaddy

    I wish someone was putting out a quality Rye DME, I don't know if you'll get a defined rye characteristic with only 1 lb steeped, but I don't have a better suggestion. Looks tasty.

    3/15/2013 10:00:22 AM

Recipe Facts

American RyePA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 61.7 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 241 per 12oz Calories
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