American Pale Ale Recipe - Pepper pale

Recipe Info

Recipe Image

Pepper pale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Challenger Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Black pepper corn crushed.

Fermentables

82% - 2-Row - US
9
37
1
Mash
18% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.8
Challenger
0.5
Pellet
Boil
60 min(s)
7
12.6
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Challenger
0.5
Pellet
Boil
15 min(s)
7
6.2
Magnum
0.5
Pellet
Boil
5 min(s)
12
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.5
oz
Boil
Black pepper corn crushed
2
tsp
Boil

Mash Steps

Mash
Decoction
152
60 min
Sparge
Decoction
168
20 min

Special Instructions

1.
Add both coriander and black pepper 5 minutes till flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pepper pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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