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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    18% - Caramel/Crystal 20 - US
    11 lb kg total fermentables

    Hops

    Centennial
    18.8
    Challenger
    12.6
    Centennial
    0.0
    Challenger
    6.2
    Magnum
    4.3
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Black pepper corn crushed

    Mash Steps

    Mash
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Pepper pale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 41.9 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 7.2° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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