American IPA Recipe - IPA Eurelio 2

Recipe Info

Recipe Image

IPA Eurelio 2

by on
All Grain
20 Liter(s)
28 Liter(s)
75 min
65%
IPA Eurelio

Fermentables

90% - Pale Ale - DE
6
39
2
Mash
10% - Munich - UK
0.7
37
9
Mash

Hops

Centennial
30
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
20
Pellet
Boil
75 min(s)
15
33.1
Columbus
20
Pellet
Boil
30 min(s)
15
24.3
Columbus
30
Pellet
Boil
5 min(s)
15
9.5
Centennial
50
Pellet
DryHop
12 day(s)
10.5
0.0
Columbus
50
Pellet
DryHop
12 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

infusao graos
Direct Heat
50
15 min
2 Rampa
Direct Heat
65
45 min
3 Rampa
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
aquecer a agua ate 55 graus e deitar os graos.
2.
Recircular o Mosto ate diminuir a turvação
3.
Utilizar 16 litros de agua para lavagem do grao a 78 Graus
4.
Ferver o mosto por 75 minutos e resfriar a 25 graus e colocar as leveduras

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Eurelio 2
American IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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