American Pale Ale Recipe - APA SORACHI

Recipe Info

Recipe Image

APA SORACHI

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Columbus Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Pilsen - UK
8
36
1
Mash
26% - Vienna - US
4
36
4
Mash
20% - Melanoidin Malt - US
3
37
20
Mash
2% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
29.6
Sorachi Ace
50
Pellet
Boil
20 min(s)
13
15.5
Columbus
100
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MarcosKuchak

Tasted on 12/31/2018 by MarcosKuchak

Notes:

Must

Recipe Facts

APA SORACHI
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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