American Pale Ale Recipe - Churrasco - Rafael
American Pale Ale
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Churrasco - Rafael
by Brewer 114454 8/7/2018
Recipe Type: All Grain + Extract
Batch Size: 21 Liter(s)
Boil Size: 26.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Chinook Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
12% - Caramel/Crystal 20 - US
6% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Churrasco - Rafael
American Pale Ale
21.00
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
30.0 IBU (tinseth)
Bitterness
0.55
BG:GU
5.9 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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