American IPA Recipe - Clone Of Mango Milkshake IPA

Recipe Info

Recipe Image

Clone Of Mango Milkshake IPA

by on
All Grain
1.3 Gallon(s)
2 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Wheat - US, Flaked Oats - US, Honey Malt - CA, Rice Hulls - US, Apple Puree, Lactose - Milk Sugar - US, Warrior Hops, Galaxy Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Mango.

This recipe was cloned from Mango Milkshake IPA.

Fermentables

30% - Golden Promise - UK
1.1886
37
3
Mash
21% - 2-Row - US
0.8171
37
1
Mash
11% - Wheat - US
0.4457
39
1
Mash
11% - Flaked Oats - US
0.4457
37
1
Mash
5% - Honey Malt - CA
0.1857
37
25
Mash
2% - Rice Hulls - US
0.0743
0
0
Mash
15% - Apple Puree
0.6129
0
0
Late
5% - Lactose - Milk Sugar - US
0.1857
41
1
Late

Hops

Warrior
0.1857
Pellet
Boil
60 min(s)
16
38.5
Galaxy
0.15
Pellet
Boil
60 min(s)
14.2
27.6
Citra
0.1857
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.1857
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.1857
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
0.1857
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
0.5571
Pellet
DryHop
12 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

Vanilla Bean
0.3714
each
Secondary
Mango
0.9286
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Apple added with 15 min left in boil
2.
Dry hop at 3 days into fermentation for 5 days
3.
Add mango 7 days into fermentation for 9 days
4.
Add Vanilla 9 days into fermentation for 7 days
5.
2nd Dry Hop at 12 days into fermentation for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango Milkshake IPA
American IPA
  • 1.30 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 214 per 12oz Calories
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