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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    30% - Golden Promise - UK
    21% - 2-Row - US
    11% - Wheat - US
    11% - Flaked Oats - US
    5% - Honey Malt - CA
    2% - Rice Hulls - US
    15% - Apple Puree
    5% - Lactose - Milk Sugar - US

    Hops

    Warrior
    38.5
    Galaxy
    27.6
    Citra
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Galaxy
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Vanilla Bean
    Mango

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Mango Milkshake IPA
    American IPA
    • 1.30 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.015 FG
    • 66.2 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 6.1° SRM Color
    • 65% Efficiency
    • 6.2% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

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