American Pale Ale Recipe - Leons Nectarine Pale
American Pale Ale
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Leons Nectarine Pale
by Rizero 8/7/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Grilled Nectarines.
2% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leons Nectarine Pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
34.7 IBU (tinseth)
Bitterness
0.59
BG:GU
6.1 ° SRM
Color
64%
Efficiency
6.2 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.059 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 30 SRM: 5-10 / Your SRM: 6.1 ABV: 4.5-6.2 / Your ABV: 6.2 BG:GU: 0.50-1.11 / Your BG:GU: 0.51
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