American Brown Ale Recipe - Leon's Apricot Brown Ale
American Brown Ale
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Leon's Apricot Brown Ale
by Rizero 8/7/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Torrified Wheat - US, Munich - UK, Special B - BE, Amber - UK, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
55% - Maris Otter Pale - UK
10% - Torrified Wheat - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/20/2018 by Rizero
Notes:
Color is a deep hazy brown with good carbonation and a rocky 2 finger off white head. Aroma is fruity, a little wine like with a faint roasted note. It has a medium body that goes down with a light feel. Taste is biscuit, mild roasted malt and apricot, backed by a mild bitterness. In the aftertaste the roasted note comes up with more bitterness as the apricot lingers. Overall it's a nice brew, bitterness needs to come down a bit, would be good for a fall fruit beer just needs a little work.
Leon's Apricot Brown Ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.013
FG
50.8 IBU (tinseth)
Bitterness
0.73
BG:GU
24.7 ° SRM
Color
66%
Efficiency
7.3 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
American Brown Ale OG: 1.045-1.060 / Your OG: 1.070 FG: 1.010-1.016 / Your FG: 1.013 IBU: 20-30 / Your IBU: 51 SRM: 18-35 / Your SRM: 24.7 ABV: 4.3-6.2 / Your ABV: 7.3 BG:GU: 0.33-0.67 / Your BG:GU: 0.73
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