Sour No. 1 - Raspberry Berliner Weiss Recipe

{"RecipeId":56643,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115664,"Name":"Sour No. 1 - Raspberry Berliner Weiss","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.87,"DateCreated":"\/Date(1533685093190)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0437090909090909,"Fg":1.0122385454545455,"Srm":2.2507953676372461,"Ibu":13.894066036199209,"BgGu":0.31787588685147933,"Abv":4.059700363636364,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"3","Ppg":"40","L":"2","Use":"Mash","Id":"298153","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"57","Amt":"4","Ppg":"34","L":"1","Use":"Extract","Id":"305216","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.8940660361992","Id":"320667","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"83461","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"FlameOut","Id":"59273","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"lb","Use":"Primary","Id":"59274","IngId":"9263","Name":"Raspberry puree","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"42000","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"45","Id":"42001","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"96339","Rank":"1","Text":"Mash at 148 for 60 mins and batch sparge @ 170 for 45"},{"Id":"96340","Rank":"2","Text":"Boil for 15 mins"},{"Id":"96341","Rank":"3","Text":"Cool to 100F and pitch the lacto blend, maintain 100F until Ph reaches 3.25"},{"Id":"96342","Rank":"4","Text":"Boil and finish as normal"}]}