This recipe has been brewed 1 time(s)
Brew Session: Work Glove Slapped
mpt2222
8/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1.080 1st runnings 3 gallons collected; 1.035 2nd 4.5 g; 3rd 1.020 ; fly sparged with remaining. 7 gals total collected. threw in val's hops (the first collected only about 1/4 oz at 5 mins with my early cascade...and centennial per recipe). didn't get full conversion per iodine test. lower than expected OG, so I added .5 lbs table sugar (in 400 ML boiled water). Centennial hops were dried and stored in fridge (picked early in July). started turning brown (seemed to be picking up moisture ...
Recipe Facts
Work Glove Slapped
Cream Ale
- 5.80 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.004 FG
- 33.4 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 3.1° SRM Color
- 61% Efficiency
- 5.0% ABV Alcohol
- 140 per 12oz Calories