Scottish Export Recipe - Scottish 2
Scottish Export
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Scottish 2
by knurdrokkie on 8/7/2018
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - 60L - US, Roasted Barley - US, Chocolate Malt - US, Caramel Pils - BE, Flaked Oats - US, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
77% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish 2
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.017
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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