American Amber Ale Recipe - Session Amber

Recipe Info

Recipe Image

Session Amber

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Extra Dark Crystal 120L - UK, Nugget Hops, Chinook Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

72% - 2-Row - US
5
37
1
Mash
14% - Munich - Light 10L - US
1
35
10
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Extra Dark Crystal 120L - UK
0.1875
33
120
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
17.7
Nugget
0.25
Pellet
Boil
20 min(s)
13.3
10.7
Nugget
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs California Ale V WLP051
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Flameout hops = hopstand @180 for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Amber
American Amber Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.1° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
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