All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Munich Light - DE, CaraMunich II - DE, Magnum Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast, Pastilha Whirlfloc.
{"RecipeId":56598,"RecipeTypeId":10,"OriginalRecipeId":4512,"UnitType":"m","IbuFormula":"r","CreatedBy":101057,"Name":"Clone Of CRA 85","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":85,"BoilSize":95,"BoilTime":80,"Efficiency":0.7,"DateCreated":"\/Date(1533582670630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0446720095908992,"Fg":1.0098278421099978,"Srm":11.705105640582275,"Ibu":15.892136177540866,"BgGu":0.35575153934374332,"Abv":4.49489760503629,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"297925","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"19","Amt":"3.5","Ppg":"37","L":"20","Use":"Mash","Id":"297926","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2.5","Ppg":"37","L":"8","Use":"Mash","Id":"297927","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"11","Amt":"2","Ppg":"34","L":"46","Use":"Mash","Id":"297928","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"FirstWort","Min":"80","Day":"0","AA":"12","Ibu":"14.778180230694","Id":"320432","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"1.1139559468469","Id":"320433","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"83403","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Boil","Id":"57862","IngId":"8933","Name":"Pastilha Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"96259","Rank":"1","Text":"Fermentar a 18C;"},{"Id":"96260","Rank":"2","Text":"Maturar a 2C por 12 dias;"},{"Id":"96261","Rank":"3","Text":"Maturar a 0C por 2 dias;"},{"Id":"96262","Rank":"4","Text":"Envasar (Barril) a 0.8bar @2C;"}]}