This recipe has been brewed 1 time(s)
Brew Session: no19 Junga pAPA SingleHop
jrosenvinge
3/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed with 27 liters water, sparged with 9 liters water.1.050 OG
Recipe Facts
no19 Junga pAPA SingleHop
American Pale Ale
- 24.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.011 FG
- 41.8 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 8.7° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 173 per 12oz Calories