Scottish Export Recipe - Fionn Leann

Recipe Info

Recipe Image

Fionn Leann

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
90 min
68%
Scottish Export 80/-

Fermentables

90% - Pale 2-Row - UK
0.9
36
2
Mash
10% - Dark Crystal 80L - UK
0.1
33
80
Mash
0% - Roasted Barley - UK
0.002
29
550
Mash

Hops

Challenger
4
Pellet
Boil
60 min(s)
6.5
15.3
Saaz
4
Pellet
Boil
5 min(s)
3
1.4

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fionn Leann
Scottish Export
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.9° SRM Color
  • 68% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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