Weissbier Recipe - Extract hefe

Recipe Info

Recipe Image

Extract hefe

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.8
14.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

47 - Nov. 4th HW

Weissbier
by Brewer 133099 11/5/2024 6:52:32 AM

Vanilla Pumpkin cream ale

All Grain Recipe
by Brewer 142918 11/2/2024 9:31:38 AM

Kolsch

Kölsch
by Brewer 126651 11/1/2024 10:54:33 AM

Pusch

Weissbier
by Brewer 142913 10/31/2024 1:15:48 PM
© 2024 by brewgr.com. All Rights Reserved.