Märzen Recipe - Riztoberfest 2

Recipe Info

Recipe Image

Riztoberfest 2

by on
All Grain
5.7 Gallon(s)
7 Gallon(s)
70 min
75%
#65 same as #55 with some minor tweaks.

This recipe was cloned from Riztoberfest.

Fermentables

44% - Munich - UK
6
37
8
Mash
29% - Pilsner - DE
4
38
1
Mash
18% - Vienna - US
2.5
36
4
Mash
5% - Honey Malt - CA
0.75
37
33
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Magnum
0.103
Pellet
Boil
60 min(s)
14.4
4.2
Hallertau
1
Pellet
Boil
45 min(s)
3.6
9.5
Hallertau
1
Pellet
Boil
30 min(s)
3.6
7.9

Yeast

Danstar Nottingham
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riztoberfest 2
Märzen
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.067
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.017
IBU 0
120
IBU: 18-24 / Your IBU: 22
SRM 0
40
SRM: 8-17 / Your SRM: 11.9
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.32

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