pale ale Recipe

Recipe Info

Recipe Image

pale ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Flaked Wheat - US, Columbus Hops, Citra Hops, Amarillo Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - 2-Row - US
16
37
1
Mash
5% - White Wheat - US
1
40
2
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Columbus
1.35
Pellet
Boil
60 min(s)
14.5
34.1
Citra
1
Pellet
Boil
5 min(s)
13.8
4.8
Amarillo
0.5
Pellet
Boil
5 min(s)
8.7
1.5
Simcoe
0.25
Pellet
Boil
5 min(s)
12.7
1.1
Amarillo
1
Pellet
FlameOut
0 min(s)
8.7
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.6° SRM Color
  • 81% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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