Hornidal NEIPA Recipe

{"RecipeId":56443,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113994,"Name":"Hornidal NEIPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1533167138037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0706363636363636,"Fg":1.01554,"Srm":5.5513064476907354,"Ibu":30.469532369545448,"BgGu":0.43135760111325616,"Abv":7.10743090909091,"Calories":240,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"81","Amt":"12.5","Ppg":"36","L":"2","Use":"Mash","Id":"297021","IngId":"5039","Name":"Lamonta","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"36","L":"1","Use":"Mash","Id":"297022","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"315676","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"10.7640934928326","Id":"323316","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"14.8780171743536","Id":"323317","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"13","Ibu":"4.8274217023592","Id":"323318","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"13","Ibu":"0","Id":"323319","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"16","Ibu":"0","Id":"338978","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.78","Id":"83161","IngId":"3385","Name":"Hornidal Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"95889","Rank":"1","Text":"Mash 156"},{"Id":"95890","Rank":"2","Text":"adjust water: Chl-Sulfate level = 1.55 PH: 5.66"},{"Id":"97032","Rank":"3","Text":"CA 100, Mg 25, Na 0, Chl 200, S04 100"},{"Id":"95891","Rank":"4","Text":"flame out hops are whirlpool from 160 - 20 min"},{"Id":"95892","Rank":"5","Text":"Pitch yeast at 90 and let free rise to 100. Wrap fermenters in blankets in garage to hold temp with blowoff"},{"Id":"95893","Rank":"6","Text":"Fg should be reached at day 2. Dry hop day 3"}]}