All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lamonta, Flaked Oats - US, CaraHell - DE, Columbus Hops, El Dorado Hops, Hornidal Kveik Homebrew Yeast.
Fermentables
81% - Lamonta
12.5
36
2
Mash
13% - Flaked Oats - US
2
36
1
Mash
6% - CaraHell - DE
1
33
10
Mash
Hops
Columbus
0.25
Pellet
Boil
60 min(s)
15
10.8
El Dorado
2
Pellet
Boil
5 min(s)
13
14.9
El Dorado
3
Pellet
Boil
1 min(s)
13
4.8
El Dorado
2
Pellet
DryHop
8 day(s)
13
0.0
El Dorado
3
Pellet
DryHop
4 day(s)
16
0.0
Yeast
Hornidal Kveik
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 156
2.adjust water: Chl-Sulfate level = 1.55 PH: 5.66
3.CA 100, Mg 25, Na 0, Chl 200, S04 100
4.flame out hops are whirlpool from 160 - 20 min
5.Pitch yeast at 90 and let free rise to 100. Wrap fermenters in blankets in garage to hold temp with blowoff
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